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Mongolian Beef
”The name of this dish is somewhat misleading, as aside from the beef, none of the ingredients or the preparation methods are drawn from traditional Mongolian cuisine. The term “Mongolian” is rather...
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Grated Zucchini and Roasted Tomatoes over Fusilli Pasta
“One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.” Ingredients – Serves 4 6 cherry...
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Spanish Style Tilapia
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” Ingredients – Serves 6 1 bag instant brown rice 1 tablespoon...
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Homemade Gnocchi
The word gnocchi may derive from the Italian word nocchio, meaning a knot in wood Ingredients – Serves 4 2 potatoes 2 cups all-purpose flour 1 egg Preparation Bring a large pot of salted water to a...
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Baked Salmon with a Cucumber Dill Topping
“…operational proof…it’s all theory until you see for yourself whether or not something works.” Ingredients 4 salmon steaks 1 lemon, juiced 2 tablespoons water Sauce 1 cup sour cream 2 teaspoons fresh...
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Chicken in Mole Sauce
Three states in Mexico claim to be the origin of mole, Puebla, Oaxaca and Tiaxcala. The states with the best known moles are Puebla and Oaxaca, but other regions in Mexico also make various types of...
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Chicken Fried Rice
“A couple hundred years ago Benjamin Franklin shared with the world the secret of his success. Never leave that ’til tomorrow, which you can do today. This is the man who discovered electricity; you’d...
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Chiles Ancho Rellenos
“Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.” This recipe is from one of my favorite Mexican restaurants here in Austin, Fonda San Miguel. I ordered this dish my first time...
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Pan Seared Scallops
“Do not overcook this dish. Most seafoods should be simply threatened with heat and then celebrated with Joy” Ingredients 4 large dry scallops Salt and pepper 2 tbsp olive oil 1 1/2 tbsp olive oil 1/2...
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Carrot and Horseradish Baked Tilapia with Roasted Red Potatoes
“Just like becoming an expert in wine–you learn by drinking it. You learn about great food by finding the best there is, whether simple or luxurious.” Ingredients 1 pound medium red potatoes, sliced 5...
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